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Lust for Food with Ukrainian Flavour is the second book by the famous chef, culinary expert and TV presenter Yevhen Klopotenko, published by #knigolav

The author has been researching the history of national dishes for several years, studying culinary literature of different times, travelling all over the country, talking to historians to form his own understanding of Ukrainian cuisine and present it in a new book. It contains 70 author's recipes of ancient dishes, divided into 9 chapters. You will learn how to cook soups and stews, meat, fish, vegetables and mushrooms, cereals, drinks, snacks, pastries and sweets.

In addition to recipes, the book contains many interesting facts about Ukrainian food and products - how they were consumed before, how they are useful, and how they are best cooked. The culinary expert also recalls his research expedition and the cities that impressed him with their culinary traditions.

«Ukrainian cuisine is more multifaceted than we think. We know only 15 per cent of what it really is. And it's a bit funny, because for so many years people have not made any effort to study it. They perceived it rather superficially. But it is deeper, more serious and less stereotypical than we think. Ukrainian cuisine can be surprising. Cook five dishes from this book and feel your heart fill with joyful excitement.

— Eugene Klopotenko

«What do we remember when we are asked about Ukrainian cuisine - borsch, dumplings, lard? In his new book, Yevhen Klopotenko goes beyond stereotypes and reveals so many interesting facts about our culinary traditions and shares recipes that can change our perceptions of them. And this is not just a recipe book, but an informative publication about how the Ukrainian philosophy of cuisine was formed. I am very pleased with our cooperation and hope that this book will become as popular as the previous one."

— Svitlana Paveletskaya, co-founder of #knyholav publishing house