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The Seduction of Food with a Ukrainian Taste is the second book by the famous chef, culinary expert and TV presenter Yevhen Klopotenko, published by #knyholav.

The author has been researching the history of national dishes for several years, studying culinary literature of different times, travelling all over the country, talking to historians to form his own understanding of Ukrainian cuisine and present it in a new book. It contains 70 author's recipes of ancient dishes, divided into 9 chapters. You'll learn how to cook soups and stews, meat, fish, vegetables and mushrooms, cereals, drinks, snacks, pastries and sweets.

In addition to recipes, the book contains many interesting facts about Ukrainian food and products - how they were consumed in the past, how they are useful, and how they are best cooked. The culinary expert also recalls his research expedition and the cities that impressed him with their culinary traditions.

«Ukrainian cuisine is more multifaceted than we think. We know only 15 per cent of what it really is. And it's a bit funny, because for so many years, people haven't made any effort to study it. They perceived it rather superficially. But it is deeper, more serious and less stereotypical than we think. Ukrainian cuisine can be surprising. Cook five dishes from this book and feel your heart fill with joyful excitement.