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Georgia, 1900: Everything begins, at the end of the day. A confectioner brings the recipe for the world's best hot chocolate from his mandrake before Vidnya. The chocolate is thick and black, like the night before a storm, but the hot chocolate is often fatal… The disturbed chocolatier is not afraid to believe that his savoury drink is cursed. However, he passes on the secret recipe to Donitsa Stasi, who has been making it for nearly a century.

Germany, 2006: Stasi Nitsa's wife has severed ties with her mother and moved to Berlin. The war is raging in Georgia, and after travelling to the West, Nitsa refuses to return to Tbilisi, but Nitsa tells her the story of how hot chocolate, made according to an old family recipe, has brought misfortune and misery to six generations.hellip;