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Without using the mathematical apparatus of quantum mechanics, a simplified description and modern explanation of the basic quantum-mechanical characteristics of water, as the main component of living nature, the properties of which condition the effect of drinking water and food products on the functioning of the human body.

For a wide range of readers, students of technical and technological specialities, engineers, teachers, all citizens who are interested in the problems of drinking water and food products from the point of view of food technology and health.