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Black, white, rye, maroon and even grey. Quiet, crisp or sparkling. Mild or dry. Old World or New World? And not the whole range of options, on which you should consider when choosing a beach of wine for the evening. Complicated?

No. Anna Evgeniya Yanchenko, sommelier and author of the book “Wine without rules. How to drink cool wine and not to be influenced by the thoughts of wine snobs”. The person who will find you an unbelievable wine for 1000 hryvnias and a very good one for 150 UAH, the sommelier who is convinced that tasting and distinguishing aromas and flavours of wine can be taught to everyone.

In her book Anna Evgeniya explains how to read the label and choose kelihi, what is a decanter and where did the tannins come from, dispels myths about powdered wines, explains how Champagne differs from Prosecco, what is Petnat and who created the image of Lambrusco. She describes the most famous wine regions of the world and explains how winemakers make wine and why to vitrify wine in oak barrels.

Bonus from the author: a year-long quest by wine varieties of the world — from the most famous Merlot Pinot Noir to mysterious Marav and Nerello Mascalese.

Anna Evgeniya Yanchenko — sommelier, who has tasted over 15 000 wines, the founder of the blog Sommelier in green trousers, lecturer of the international school WSET, singer of the courses Wine Start and «Philosophy and Wine».

Її wine history began in Argentina. As in Ukraine everything was eaten with bread, so in Argentina everything was drunk with wine. On returning home, Anna Evgeniya firstly started to look for good wines for the evening, and later on, I did not notice how I found myself in the Sommelier School and launched a thematic blog.

«Always drink the wine that suits you. But in order to know exactly what kind of wine it is, you should taste as much as possible — — Anna Evgeniya is convinced.

«Always drink the wine that suits you.