In Vegetarian, whether you try a classic Roasted Vegetable Pie, the Asian-inspired Vegetable Kofta Curry or the deliciously moorish Aubergine & Ravioli Parmigiana, you can rest assured that there is a recipe to suit every taste and occasion. From starters and snacks to everyday meals and special occasions, this book is the definitive companion to vegetarian cooking, clearly guiding you every step of the way with photographs and easy-to-follow methods.• Extensive front section on all the basics.

• Bestselling cookbook format.

• Wide choice of simple recipes.

• Easy-to-follow method text with plenty of detail.

• Makes a great gift, and an essential self-purchase.