This is an automatically translated description

From the publisher:

The textbook is devoted to the study of general biological, consumer and medicinal properties of raw materials of plant origin, which are not fully studied or not provided for in the general course "Commodity Science of Food Products", but their use is important for the formation of food resources of the country, expanding the range of food products and improving their properties. For teachers and students of higher educational institutions majoring in Commodity Research and Commercial Activities.