This is an automatically translated description

From the publisher:

The textbook is devoted to the study of commodity characteristics of meat of farm animals, poultry and game birds. Meat is a source of complete animal proteins and is necessary for the construction of human tissues, synthesis and metabolism. The nutritional value of livestock products is determined by their chemical composition - the content of proteins, fats, extractives, vitamins, macro- and microelements. The textbook reveals the importance of the main types of farm animals and poultry for the production of meat products with high consumer properties and the provision of high quality meat products to the population.