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From the publisher:

The textbook is devoted to the study of commodity characteristics of pig products. Pork is characterised by high calorie content, the ability to be well preserved, rich in complete protein, composition of essential amino acids, minerals and B vitamins. Solving the problem of growing high-quality pork is a highly relevant issue and requires an integrated approach not only to production but also to the implementation of the necessary system for controlling the quality of meat and lard.