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Books
History
Auxiliary sciences of history
Auxiliary sciences of history
Book
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs
Marc Meltonville
Product code:
20458370
Books
History
Auxiliary sciences of history
Auxiliary sciences of history
Book
The Tavern Cook: Eighteenth Century Dining through the Recipes of Richard Briggs
Marc Meltonville
Product code:
20458370
Format
Book language
Publisher
Year of publication
Category
Auxiliary sciences of history
National and regional cuisine
National and regional cuisine
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Details
Author
Marc Meltonville
Publisher
Prospect Books
Number of pages
256
Published
2023
Language
English
Illustrations
Not illustrated
Book type
Printed
Binding
Paperback
ISBN
9781909248786
Dimensions
138x210 мм
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Code
20458370
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