Scottish oats are famous the world over. In this practical and imaginative book, award-winning cookery writer Nichola Fletcher features 45 recipes which show the remarkable versatility of different kind of oats.

Arranged in themed sections - breakfasts; soups and savouries; desserts and sweets and drinks - the result is a huge variety of mouthwatering recipes, from fish haggis, wild mushroom risotto and grouse soup to oatmeal candy, spiced oatmeal cake and a detox oatmeal drink, that show how oats can be combined with a vast range of other ingredients and also take centre stage themselves.

"

'Healthy and delicious... Nicola offers 50 recipes: traditional delights such as oatcakes or mussel brose; modern uses such as dairy- and banana-free smoothies; a wheat-free apple cake, and her delicious smoky oatmeal shortbread'