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Books
Cooking. Food and drinks
Cooking. Food and drinks
Book
The Physiology of Taste
Jean Anthelme Brillat-Savarin
Product code:
20722421
Books
Cooking. Food and drinks
Cooking. Food and drinks
Book
The Physiology of Taste
Jean Anthelme Brillat-Savarin
Product code:
20722421
Format
To the waiting list
Book language
Publisher
Year of publication
Category
Cooking. Food and drinks
General cookery and recipes
Details
Author
Jean Anthelme Brillat-Savarin
Publisher
Dover Publications / Dover Publications /
Number of pages
352
Published
2019
Language
English
Illustrations
Not illustrated
Book type
Printed
Binding
Paperback
Weight
305
ISBN
9780486837994
Dimensions
205x205x10 мм
Compare size
Code
20722421
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