THE SUNDAY TIMES BESTSELLER

The Green Roasting Tin is the only vegetarian and vegan cookbook you need in 2020.

Seventy-five easy one-tin recipes: half vegan, half vegetarian, all delicious.

With all of the meals in this book, you simply pop your ingredients in a tin and let the oven do the work.

From flexitarians to families, this book is for anyone who wants to eat easy veg and plant- based meals using everyday ingredients and store cupboard staples.

‘This book will earn a place in kitchens up and down the country’ Nigella Lawson

‘Wonderful. So delicious. So easy’ Nina Stibbe