A REISSUE OF THE 2018 COOKBOOK
'Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find' Prue Leith
The Get-Ahead Cook is packed full of easy, uncomplicated and foolproof recipes to take the stress out of cooking. Divided into six chapters: `Starters & Small Plates', `Brunching & Lunching', `Easy Suppers & Comforting Food', `Feasts for Friends', `Salads & Sides' and `Sweet Things', these dishes are all contemporary and beautifully presented, yet deceptively simple. Importantly for the home cook, they all have get-ahead elements to spread and lighten the load, making them invaluable for everyday cooking and especially for entertaining. Jane's tried-and-tested hints and tips throughout the book offer a confidence-boosting guiding hand to home cooks of all levels.
"Jane knows what we want: dishes that are easy, great to look at and eat, and made with ingredients you can find." - Prue Leith
"
Jane's recipes are just the sort of unfussy dishes you feel like cooking and eating again and again.
" - Xanthe Clay, Telegraph columnist
"Jane Lovett is one of my very favourite cookery writers. She has great taste and is a hugely talented cook." - Charlotte Pike, Chair of the Guild of Food Writers
"Easy family cooking at its absolute best . . . Ten stars. " - India Knight on Just One Pan
"
Simple but delicious . . . sumptuous enough to feed a crowd.
" - Daily Mail on Just One Pan
