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The textbook describes the characteristics of raw materials, analyses the formulation of premixes, provides their classification, the procedure for calculating recipes for premixes and the scientific basis of their production. The basic and separate technologies of industrial production of premixes, the procedure for technological control of production are considered.

For students of higher educational institutions of III-IV accreditation levels, studying in the speciality "Technology of storage and processing of grain", as well as for specialists of workshops and factories for the production of premixes, feed additives and compound feeds, poultry farms and livestock complexes and farms.