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The present-day theory of the structure and properties of water as the main component of nature is reviewed. The provisions of the new theory of water, created on the basis of the basic postulates of quantum electrodynamics by the prominent theoretical physicist J. Preparata, as well as original research of other famous scientists and own scientific developments in the field of water physics and quantum physics of living, are used. Fundamental fundamental fundamental dynamics of resonance and quantum-interference phenomena in water and water systems are highlighted. Such topics as: coherent and superposition stages, plutovannya in the medium of water, peculiarities of interaction between elements of water and nanostructures of a living organism on the supra-low energy level, link’yazok between the presence of memory’water and nanoassociates in water overdrives (homeopathic preparations), the role of the organism's biofield in the creation of such structures, as well as the causes and possibilities of the occurrence of low-energy nuclear reactions in the coherent medium and in the living organism. Recommendations for the use in the food industry of some provisions discussed in this work are given.

The book is intended for engineers, scientists and students of senior courses of physical, technical and biophysical specialities and favours the mutual understanding of specialists of different branches of scientific natural science, in particular, researchers in the field of quantum physics of life, biologists and biophysicists, researchers in the food industry, researchers in low-energy nuclear reactions and water-induced superconductivity phenomena.