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Every season is special. No wonder they say that there is a season for every vegetable. In winter, we crave spicy herring and warming cabbage soup. But in summer, we're drawn to the coolness of jelly, the lightness of vegetable stews, and berry desserts.

The first book in the “Dishes for the Four Seasons” series is dedicated to autumn. It offers a large selection of autumnal dishes that are not only delicious but also easy to prepare and do not require much culinary skill. Anyone who is encouraged by the book will have a real culinary adventure that will bring a lot of delicious pleasure.