In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.
Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion.
With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again, including . . .
SOUP
- Carrot and Harissa Soup with Za'atar Croutons
- Nordic Salmon and Dill Soup
- Pork and Fennel Meatball Soup
BROTH
- Chunky Chickpea and Chorizo Broth
- Japanese Chicken and Udon Noodle Broth
- Lamb and Pearl Barley Broth
BREAD
- Cheesy Tear and Share Swirls
- Guinness Bread
- Blue Cheese and Walnut Bread
Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.
Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.
