This is an automatically translated description

It is said that ancient Persian rulers sent their scouts to foreign lands to determine the social mood in those states and regions by the tone of music and decide whether they could be easily conquered. Instead, more peaceful travellers have always explored the peculiarities of the tastes of national and regional cuisines, determining whether or not they want to get to know each other better.

But our wonderful Bukovyna serves itself at the hospitable table, as if inviting — taste me and see how good I taste! The fascination with our region is absolutely justified: its landscape diversity, polyphony of music, singing and languages, architectural masterpieces with thousands of threads of human destinies that firmly connect it with Europe and the world - all this is enough to arouse curiosity. But a guest cannot stop at the threshold of our home without being allowed to enter the most sacred of sacraments - the sacrament of enjoying consumption, the joy of eating in good company, immersing themselves in the smells, tastes and decorations.

Bukovyna residents are hospitable, no chronicler has ever recorded hungry guests in Bukovyna, and no host has ever let them go further.

Bukovyna cuisine is the coronation and sublimation of landscapes, cultures, poetry, where the «mirror carp was spicy silent in five languages.

I wish you enjoyment! Bon appetit!