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The technology as a component of the economy and society, the laws of technological development in accordance with the development of society are described. The principles of manufacturing products and the choice of technological systems are determined, taking into account the quality standards of finished products, their sales opportunities, economic requirements, environmental conditions in order to provide the population with consumer products.

For the first time, the regularities and prospects of priority development of technology, principles of technological process control, economic methods of assessing the quality and level of technology development, principles and examples of determining the cost of raw materials, fuel, energy, water and other components for food production are outlined.

For students studying in the specialities of food technology of the economic direction, all specialists related to food technology.