Journey to the heart of Appalachia through soul-satisfying recipes, charming personal stories, and stunning images of its natural beauty.
Inspired by home-cooked family meals, Seasoned in Appalachia delivers authentic, flavorful dishes paired with charming anecdotes about family traditions and the magic of the Appalachian region. Author and IACP member Jimmy Proffitt, who grew up and learned to cook at an early age in the Shenandoah Valley, presents an authoritative collection of Appalachian cooking featuring heartwarming recipes for 75 delicious dishes, including:
- Apple Cinnamon Biscuits
- Green Tomato Pie
- Country Ham
- Sloppy Joes
- Brown Butter Cornbread
- Cranberry Orange Pound Cake
- Belsnickel Cookies
- Snow Cream
- and more!
Featuring
beautiful photographs of the recipes and mountain scenes, this
easy-to-use cookbook is your guide to the distinctive cuisine of the Appalachian region.
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VERDICT: With Joseph Dabney’s Smokehouse Ham, Spoonbread, and Scuppernong Wine currently out of print, cooks with a hankering to learn more about the food and culture of Appalachia will find this warmly welcoming guide invaluable.
" - Library Journal
