Book Red Sauce: How Italian Food Became American

Name: Red Sauce: How Italian Food Became American
SKU: 20653975
Price: 2142 UAH
Availability: OutOfStock

Ian MacAllen

Goodreads 3.65

Product code: 20653975

Format

Book language

Publisher

Year of publication

Category

South America Europe National and regional cuisine European history History of the Americas National and regional cuisine

About book

A narrative social history tracing the evolution of traditional Italian-American cuisine from its origins in Italy and its transformation in America into a distinct new cuisine.

Details

Author

Ian MacAllen

Publisher

Rowman & Littlefield / Rowman & Littlefield /

Number of pages

248

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