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Rozkrito theoretical and practical recommendations for the implementation of the diploma project. Given methods of galusevogo analise, projectivannya pidpriyemstvo gostno-restaurantnogo biznesu, rozrahunku volsgiv realizatsii gostno-restaurantnogo product, provision of the enterprise with material, labour and financial resources, the formation of the organisational structure of management, economic substantiation of the decisions made.

The textbook is intended for students who are studying for the direction of 14010101 "Hotel and restaurant law", as well as can be useful to teachers, specialised practitioners.