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Book 1. Natural Wine for Skin. What is it? Where to find it? How to get into it?

Book by Elise Fairing «Natural wine for the skin» will become an indispensable guide in the world of natural wine. What is it? Natural wine practically does not contain domishok, it is made under conditions of minimal intrusion from grapes grown in an organic and biodynamic way. To put it simply, it's a shonaizdravizhnisnisynku wine, which is always visible the position of the winemaker and which is the easiest to find in local wineries – or in shops and restaurants that support the trend for natural wine, which for the last ten years has gained an extremely wide growth. It is very easy to get addicted to such a product. This illustrated guide by a knowledgeable American winemaker with an extremely sensitive nose will help you understand the terminology and producers, distributors, and the subtleties of tasting.

«Natural wine» will really be an excellent gift for everyone – and not only for the connoisseur, but also for those who are just preparing to make their first ladle. Be careful, there will be no gates!

Book 2. Amber Revolution. How the World Became Orange Wine

We have got acquainted with black and white wine, we have got acquainted with rye wine, we have got acquainted with orange wine, which is also called burst wine. In English sources the terms skin-contact or skin-fermented are used for its cognition.

The tradition of orange wine production is very old: it originates from Georgia, where winemaking has been practised for over five thousand years. However, the renewed interest in this style began relatively recently — in the 1960s — thanks to winemakers from Friuli and Slovenia, such as Joschko Travner, Stank Radikon, Paolo Vodopivci and other enthusiasts of natural winemaking.

The term «orange wine» s’appeared in 2004. Now this style is gaining much more popularity, and the best-known book by the expert and populariser of orange wine Simon Wolfe «Amber Revolution: How the World Became Orange Wine» is now available for Ukrainian readers. It also contains information about 180 orange wine producers from 20 countries around the world. In addition, the publication is richly illustrated with photographs of wineries, charming landscapes and portraits of the winemakers themselves. This book will be useful for all wine lovers, sommeliers, retailers and producers of orange wine.

Author of photos — Rayan Opaz.

Book 3. Wine without rules. How to drink cool wine and not be influenced by wine snobs

Black, white, rye, maroon and even siree. Quiet, crisp or sparkling. Mild or dry. Old World or New World? And not the whole range of options, on which you should consider when choosing a beach of wine for the evening. Complicated?

No. Anna Evgeniya Yanchenko, sommelier and author of the book “Wine without rules. How to drink cool wine and not to be influenced by the thoughts of wine snobs”. The person who will find you an unbelievable wine for 1000 hryvnias and a very good one for 150 UAH, the sommelier who is convinced that tasting and distinguishing aromas and flavours of wine can be taught to everyone.

In her book Anna Evgeniya explains how to read the label and choose kelihi, what is a decanter and where did the tannins come from, dispels myths about powdered wines, explains how Champagne differs from Prosecco, what is Petnat and who created the image of Lambrusco. She describes the most famous wine regions of the world and explains how winemakers make wine and why to vitrify wine in oak barrels.

Bonus from the author: a year-long quest by wine varieties of the world — from the most famous Merlot Pinot Noir to mysterious Marav and Nerello Mascalese.

Anna Evgeniya Yanchenko — sommelier, who has tasted over 15 000 wines, the founder of the blog Sommelier in green trousers, lecturer of the international school WSET, singer of the courses Wine Start and Philosophy and Wine».

Її wine history began in Argentina. As in Ukraine everything was eaten with bread, so in Argentina everything was drunk with wine. On returning home, Anna Evgeniya firstly started to look for good wines for the evening, and later on, I did not notice how I found myself in the Sommelier School and launched a thematic blog.

«Always drink the wine that suits you. But in order to know exactly what kind of wine it is, you should taste as much as possible — — Anna Evgeniya is convinced.

«Always drink the wine that suits you.