Catalog
Search
Search results
Show more results
Contact us
0-800-335-425
063-033-54-25
Free of charge within Ukraine
7 days a week, 09:00-20:00
Chat on site
Telegram
Viber
Call manager
Send an email
Books
Cooking. Food and drinks
Cooking. Food and drinks
Book
Preservation: The Art and Science of Canning, Fermentation and Dehydration: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
Product code:
20702726
Books
Cooking. Food and drinks
Cooking. Food and drinks
Book
Preservation: The Art and Science of Canning, Fermentation and Dehydration: The Art and Science of Canning, Fermentation and Dehydration
Christina Ward
Product code:
20702726
Format
To the waiting list
Book language
Publisher
Year of publication
Category
Cooking. Food and drinks
Cookery / food and drink / food writing
Details
Author
Christina Ward
Publisher
Process Media
Number of pages
320
Published
2017
Language
English
Illustrations
Not illustrated
Book type
Printed
Binding
Paperback
ISBN
9781934170694
Age
For teenagers
Dimensions
154x229 мм
Compare size
Code
20702726
Show all
Reviews
Leave review
Do you have any questions?
0-800-335-425
063-033-54-25
Contact us
Not available
•
Printed book
Download
To the waiting list
