This is an automatically translated description

From the publisher:

The book describes 117 methods for studying the morphological and cultural, physiological and biochemical properties of microorganisms and methods of their cultivation. It contains 186 recipes for reagents, dyes, and nutrient media for the cultivation of microorganisms of the carbon, nitrogen, phosphorus, sulfur, and iron cycle. The textbook is illustrated with 58 figures and 22 tables.

The authors hope that this publication will be useful not only for students but also for microbiologists in their daily work in search of promising strains to improve existing biotechnologies and environmental monitoring studies in order to preserve the natural diversity of microorganisms.