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A travelling clothing salesman and a local schoolteacher, brought together by chance, set out on a quest to find the perfect pölsa, a traditional Swedish dish made from chopped meat and vegetables. The story takes place in the late 1940s, when remote villages in northern Sweden, known for their many pölsa recipes, are suffering from tuberculosis. So this journey turns out to be not an ordinary gastronomic tour, but a dangerous adventure, where every dish tasted can cost health and life. But over time, the travellers realise that it's not really pilsner they're looking for...