Bonjour, aspiring chefs! Put on your aprons and get ready to master French cuisine. Mais oui! From delectable patisserie to savory soups, and from baguettes to the five French mother sauces—béchamel, hollandaise, velouté, espagnole, and tomato—Ooh La La! Kids Cook French is a child-friendly take on classic French cooking. Developed by bestselling children’s cookbook author Barbara Beery and filled with simple instructions and full-color photos, this cookbook is the perfect gift for kids who feel at home in the kitchen.