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About the book:

Tristan Stephenson, a whisky connoisseur and author of the bestselling series The Curious Bartender, invites the reader to take a fascinating journey through the most interesting distilleries in the world. The author tells the story of the origin of this drink: from the first attempts at distillation in ancient China and the invention of a dubious medieval medicine known as aqua vitae to modern whisky. You will learn about the unique technologies and secrets used by producers to make this drink, as well as recipes for exquisite whisky cocktails.

About the author:

Tristan Stephenson is a bar expert, writer and businessman who has been working in the hospitality industry for almost 20 years. In 2012, he was named Bartender of the Year by Class Magazine, and in 2018, he was included in the Harpers Hot 50 list. He is a co-founder of about a dozen bars and restaurants, author of the Curious Bartender podcast and YouTube channel. He writes about alcoholic beverages and coffee, and also provides advice on developing cocktail recipes and opening bars.