Catalog
Search
Search results
Show more results
Contact us
0-800-335-425
063-033-54-25
Free of charge within Ukraine
7 days a week, 09:00-20:00
Chat on site
Telegram
Viber
Call manager
Send an email
Books
Science and Technology
Biological Sciences
Biophysics, biochemistry and physiology of humans and animals
Biophysics, biochemistry and physiology of humans and animals
Book
Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION
Judy A. Driskell,
Julian E. Spallholz,
Mallory Boylan
Product code:
20216043
Books
Science and Technology
Biological Sciences
Biophysics, biochemistry and physiology of humans and animals
Biophysics, biochemistry and physiology of humans and animals
Book
Nutrition: CHEMISTRY AND BIOLOGY, SECOND EDITION
Judy A. Driskell,
Julian E. Spallholz,
Mallory Boylan
Product code:
20216043
Format
To the waiting list
Book language
Publisher
Year of publication
Category
Nutritional hygiene. Dietetics
Biophysics, biochemistry and physiology of humans and animals
Biochemistry
About book
Category
Nutrition
Subcategory
Food Chemistry
Contact Editor: N. Frabotta
Details
Author
Judy A. Driskell
,
Julian E. Spallholz
,
Mallory Boylan
Publisher
Taylor & Francis / Taylor & Francis /
Number of pages
360
Published
1998
Language
English
Illustrations
Not illustrated
Book type
Printed
Binding
Hardcover
Weight
840
Series
Modern Nutrition
ISBN
9780849385049
Dimensions
156x234 мм
Compare size
Code
20216043
Show all
Reviews
Leave review
Do you have any questions?
0-800-335-425
063-033-54-25
Contact us
Not available
•
Printed book
Download
To the waiting list