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The modern world cannot imagine its life without coffee. It is drunk at home for breakfast, during business brunches, while travelling; coffee is enjoyed, talked about with pleasure, coffee museums are created and coffee production is improved. This book contains 55 coffee rules and recommendations on the basics of brewing coffee, storing it, as well as myths about coffee, various curiosities and features of the new international culture of coffee production and consumption.

The authors, the founders of the popular American blog Sprudge, are confident that the book will inspire more than one coffee idea, and hope that the reader will get joy and pleasure from reading it - just like from a good cup of coffee.