This is an automatically translated description

What happens when you combine geography, cooking, and a lot of interesting facts about food, its history, and production? You get a fascinating cookbook with recipes for the whole family.

The authors of the publication, Zoe Baser and Jo Sharp, have invented a whole team of ingredientists - brave food explorers. Together with them, adults and young readers will go on a journey across continents and countries in search of amazing delicacies. South America, Europe and the Mediterranean, Asia and Australia - from everywhere you can bring back recipes that will diversify the family's daily diet. Mexican spicy street wraps, cheese and onion pie from the British Isles, Thai vegetable rainbow and many more exotic but easy-to-cook dishes can appear on your table if you follow the recommendations of the ingredients carefully, and most importantly, cook with the whole family.

The book provides a lot of historical information, tells about the gastronomic culture of different countries, culinary traditions, gives facts about farming, explores the cuisine of a French restaurant and even provides a calendar of miracles that take place in the British Isles. It's fun to read, cook and travel with the ingredients. The Atlas of Flavours has detailed colourful illustrations, and step-by-step recipes are accompanied by photographs. The book will be of interest to children from the age of seven and their parents who are interested in travel and cooking.