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The process of making wine is becoming increasingly unnatural, from spraying pesticides in the vineyards to excessive use of sulphites and additives in the cellar. Fortunately, however, there is another way of making wine, which Isabelle Legeron talks about. She promotes natural wine all over the world and holds the hugely successful RAW WINE exhibition in London, Berlin, New York and Los Angeles. In this book, Isabelle explains why the best and most authentic wines are made in a natural way.

There is no official definition of natural wines. However, these are wines made from grapes grown organically (or biodynamically), with nothing added or taken away during production. Only a few sulphites are used. It's a good old-fashioned way of fermenting grape juice into wine, created by nature itself.

If you care about what's in your glass, if you want to plunge into the world of unique aromas and flavours, or if you like to support small producers, then you definitely need to learn more about natural wines and where to find them. In this book, you will learn how wines are made, meet some of the producers and find tasting notes on over 140 of the best wines to try.

The publication was initiated by Wine Bureau.