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Who would dare to say the words "Chinese cuisine" on a planet gripped by the coronavirus? Only those who have always been attracted to the mysterious, exotic Far East with its tea ceremonies and ancient culture. Food is also an experience that allows us to get to know others better. The gastronomic preferences of people from other countries are sometimes fascinating, and sometimes they can cause complete rejection.

You are looking at a book that destroys gastronomic myths and invites you to travel, which is still virtual, but we hope that in the future it will become a reality. On its pages, you will find fascinating and humorous stories about life in China, the touch and friction of different cultures, and the colourful variety of dishes from different provinces of the Middle Kingdom. You will feel a stab of nostalgia if you have already been to China, or you will be surprised to see the sprouts of a new dream - to visit Beijing to taste their famous duck. After all, this country has a thousand-year history hidden behind the large cauldrons of various delicacies.