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Books
Cooking. Food and drinks
Cooking by Ingredients
Cooking by Ingredients
Book
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Mary Karlin
Product code:
20738398
Books
Cooking. Food and drinks
Cooking by Ingredients
Cooking by Ingredients
Book
Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Mary Karlin
Product code:
20738398
Format
To the waiting list
Book language
Publisher
Year of publication
Category
Cooking by Ingredients
Cookery / food by ingredient
Details
Author
Mary Karlin
Publisher
Random House
Number of pages
256
Published
2013
Language
English
Illustrations
Not illustrated
Book type
Printed
Binding
Hardcover
Weight
1043
ISBN
9781607744382
Dimensions
223x235x23 мм
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Code
20738398
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![Paper book «Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods [A Cookbook]», author Mary Karlin - фото №1](https://static.yakaboo.ua/media/cloudflare/product/webp/600x840/9/7/9781607744382_0.jpg)