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Books
Cooking. Food and drinks
Cooking by Ingredients
Cooking by Ingredients
Book
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Дэвид Гиббонс / Девід Гіббонс / ,
Макс МакКалман
Product code:
20791315
Books
Cooking. Food and drinks
Cooking by Ingredients
Cooking by Ingredients
Book
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Дэвид Гиббонс / Девід Гіббонс / ,
Макс МакКалман
Product code:
20791315
Format
To the waiting list
Book language
Publisher
Year of publication
Category
Cooking by Ingredients
Cookery / food by ingredient
Details
Author
Дэвид Гиббонс / Девід Гіббонс /
,
Макс МакКалман
Publisher
Random House
Number of pages
384
Published
2009
Language
English
Illustrations
Not illustrated
Book type
Printed
Binding
Hardcover
Weight
1451
ISBN
9780307406484
Dimensions
197x260x30 мм
Compare size
Code
20791315
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