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Books
Cooking. Food and drinks
Cooking by Ingredients
Cooking by Ingredients
Book
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Дэвид Гиббонс / Девід Гіббонс / ,
Макс МакКалман
Product code:
20791315
Books
Cooking. Food and drinks
Cooking by Ingredients
Cooking by Ingredients
Book
Mastering Cheese: Lessons for Connoisseurship from a Maître Fromager
Дэвид Гиббонс / Девід Гіббонс / ,
Макс МакКалман
Product code:
20791315
Format
To the waiting list
Book language
Publisher
Year of publication
Category
Cooking by Ingredients
Cookery / food by ingredient
Details
Author
Дэвид Гиббонс / Девід Гіббонс /
,
Макс МакКалман
Publisher
Random House
Number of pages
384
Published
2009
Language
English
Illustrations
Not illustrated
Book type
Printed
Binding
Hardcover
Weight
1451
ISBN
9780307406484
Dimensions
197x260x30 мм
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Code
20791315
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