Crepes and Galettes are a French food speciality enjoyed around the world. Originally a Breton “peasant” food, because they required few fresh ingredients, crepes and galettes are now enjoyed as both a delicacy and street food. Whether sweet or savoury, the soft and delectable food is easy to make and a guaranteed hit for breakfast, lunch or dinner at creperies around the world. Mastering Authentic Crepes & Galettes includes 50 recipes from Bertrand Larcher, founder of Breizh Café — the world-famous crepes restaurants in Paris and throughout France, and the founder of Atelier de la Crêpe, an international school specializing in learning the craft of crepe and galette making for beginners and professionals. In Mastering Authentic Crepes & Galettes you’ll discover a collection of genuine recipes for crepes and galettes, many including the traditional buckwheat flour. You’ll find step-by-step photos and detailed instructions for batters, different modes of cooking, folding and presentation, and delicious sweet and savoury recipes for every flavour palate.