Make It: Chocolate takes readers in grades 2–4 on a delicious journey to discover how chocolate is made, from cacao bean to final treat. With easy-to-follow text and captivating images, this nonfiction reader explores the history, production process, and cultural significance of chocolate around the world. Readers will build science and social studies literacy as they learn about food production, geography, and global trade. Ideal for classroom discussions, project-based learning, or family reading.

• Nonfiction text exploring how chocolate is made
• Introduces food science and global agriculture topics
• Supports reading comprehension and content literacy
• Builds awareness of cultural and historical contexts
• Great for cross-curricular learning in grades 2–4