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What do we know about bread? It can be fragrant, ruddy, rye or made from white flour. Bread is the head of everything. But what if there is more? In the new issue of Local History, read the history of bread in Ukraine:
What was Ukraine's path to becoming the world's breadbasket? What did this status give to Ukrainians and what did it deprive them of?
Who and when did they first start baking bread on Ukrainian soil?
Why was bread making regulated by law in the Middle Ages and what does bread discrimination have to do with it?
-Why didn't Ukrainian farmers create a powerful farmers' party?
-Replanting fields strewn with cluster munitions and restoring machinery and warehouses: how Ukrainian farmers are overcoming new challenges
