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The article describes the peculiarities of transportation of perishable, dangerous, long and heavy cargoes during their shipment and reception, requirements for containers and packaging. From the logistics point of view, the technical and technological aspects of the transportation system and the information flow during the transportation of specific cargoes are considered. The problem of time constraints in the transport of perishable and other goods is solved on the basis of the methods of the theory of mass service. Recommendations are developed to ensure the quality of perishable goods during delivery from producer to consumer.

The study guide is intended for higher education students studying in the speciality 274 "Road Transport" and 275 "Transport Technologies". The manual will be useful for employees of road transport enterprises and specialists in the agro-industrial complex.