In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern creativity.

The book showcases the unique and inventive flavours of O Tama's Sydney restaurant Lankan Filling Station, featuring recipes such as dhal and hot butter jaffles, black spiced brisket, and devilled chicken livers, alongside spiced jaggery tarts and caramelised kithul and chilli popcorn. This cookbook celebrates the essence of Sri Lankan cuisine while embracing bold, fun twists that make each dish a delight.

Building on her deep-rooted knowledge of Sri Lankan culinary traditions, Carey invites readers to explore her diverse and imaginative creations. Each recipe reflects her passion for flavour and her commitment to making food both delicious and enjoyable. From breakfast staples like kade paan and milk buns to an array of short eats, pies and curries, Lankan Filling offers a fresh perspective on Lankan cooking, blending authentic ingredients with innovative approaches. This book is a testament to the joy of cooking and eating, providing a delicious exploration of Sri Lankan-inspired flavours through O Tama's unique lens.