This is an automatically translated description

This small book will be useful for anyone interested in cooking and national cuisines of different peoples, including the Jewish one. It will become a reliable assistant in your kitchen and will always tell you what you can cook new and delicious for your loved ones and guests, as well as tell you about the peculiarities of the diet of Ashkenazi Jews. What is attractive is that all of these recipes do not require any special products or significant financial costs. They are economical, hearty,
original, and each time they turn out somehow different, but always incredibly tasty. Do not believe me? Bon appetit!