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The dishes of Galician cuisine include bograch, chorba, lecho, dumplings, segedyn goulash, pies, schnitzels and many other colourful dishes that are now loved by gourmets. So what is the real Galician cuisine like? The diverse and rich cuisine of Galicia has long been created by various national minorities who lived here, filling it with their own traditions.

In this book, you will find recipes carefully collected by the famous chef and blogger Serhiy Pozhar and cooked with soul, which reflect the symbiosis of cuisines of all those who lived in the territory from the Carpathians to Lviv, get acquainted with the so-called Carpathian cuisine of ordinary people who have long kept and passed on recipes to their children and grandchildren.