Food Science and Technology
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Industrial chemistry and manufacturing technologies
3 products
Paper book «Vitamin E: Food Chemistry, Composition, and Analysis», authors Junsoo Lee, Ronald R. Eitenmiller – фото №1
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Vitamin E: Food Chemistry, Composition, and Analysis
Junsoo Lee Junsoo Lee, Ronald R. Eitenmiller
25941 UAH
Delivery from UK 20-30 days
Paper book «Practical Design, Construction and Operation of Food Facilities», author J. Peter Clark – фото №1
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Not available
Paper book «Transport Properties of Foods», authors George D. Saravacos, Zacharias B. Maroulis – фото №1
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Transport Properties of Foods
George D. Saravacos George D. Saravacos, Zacharias B. Maroulis
Not available