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Mathematics and Science
Chemistry
Chemistry

Food chemistry

35 products
Food chemistry
35 products
Paper book «Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality», author Sundaram Gunasekaran – фото №1
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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
Sundaram Gunasekaran Sundaram Gunasekaran
23882 UAH
Delivery from UK 20-30 days
Paper book «Steeped: The Chemistry of Tea», author Michelle Francl – фото №1
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Steeped: The Chemistry of Tea
Michelle Francl Michelle Francl
1647 UAH
Delivery from UK 20-30 days
Paper book «Brewing», author Ian S Hornsey – фото №1
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Brewing
Ian S Hornsey Ian S Hornsey
2305 UAH
Delivery from UK 20-30 days
Paper book «Chemistry in Your Kitchen», author Matthew Hartings – фото №1
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Chemistry in Your Kitchen
Matthew Hartings Matthew Hartings
1647 UAH
Delivery from UK 20-30 days
Paper book «Roe and Roe Gastronomy», authors Klavs Styrbæk, Ole G. Mouritsen – фото №1
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Roe and Roe Gastronomy
Klavs Styrbæk Klavs Styrbæk, Ole G. Mouritsen
3294 UAH
Delivery from UK 20-30 days
Paper book «Foods That Heal: An A-Z of the Foods That Can be Used as Natural Remedies to Prevent & Cure Common Ailments», author C. Norman Shealy – фото №1
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Foods That Heal: An A-Z of the Foods That Can be Used as Natural Remedies to Prevent & Cure Common Ailments
C. Norman Shealy C. Norman Shealy
1647 UAH
Delivery from UK 20-30 days
Paper book «The Science of Flavour: Unlock the Secrets of Flavourful Cooking», author Stuart Farrimond – фото №1
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The Science of Flavour: Unlock the Secrets of Flavourful Cooking
Stuart Farrimond Stuart Farrimond
1812 UAH
Delivery from UK 20-30 days
Paper book «Crunch», author Natalie Whittle – фото №1
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Crunch
Natalie Whittle Natalie Whittle
1070 UAH
Delivery from UK 20-30 days
Paper book «Ingredients: The Strange Chemistry of Plants, Poisons and Processed Foods», author George Zaidan – фото №1
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Ingredients: The Strange Chemistry of Plants, Poisons and Processed Foods
George Zaidan George Zaidan
1070 UAH
Delivery from UK 20-30 days
Paper book «The Honey Book: Health, Healing & Recipes», author Andrea Kirk Assaf – фото №1
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The Honey Book: Health, Healing & Recipes
Andrea Kirk Assaf Andrea Kirk Assaf
906 UAH
Delivery from UK 20-30 days
Paper book «Ingredient: Unveiling the Essential Elements of Food», author Али Бузари / Алі Бузарі / – фото №1
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Ingredient: Unveiling the Essential Elements of Food
Али Бузари / Алі Бузарі / Али Бузари / Алі Бузарі /
2059 UAH
Delivery from UK 20-30 days
Paper book «Whisky Classified. Choosing Single Malts by Flavour», author Дэвид Уишарт / Девід Вішарт / – фото №1
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Whisky Classified. Choosing Single Malts by Flavour
Дэвид Уишарт / Девід Вішарт / Дэвид Уишарт / Девід Вішарт /
1647 UAH
Delivery from UK 20-30 days
Paper book «Periodic Tales», author Hugh Aldersey-Williams – фото №1
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Periodic Tales
Hugh Aldersey-Williams Hugh Aldersey-Williams
1070 UAH
Delivery from UK 20-30 days
Paper book «Brain Food. How to eat Smart and Sharpen Your Mind», author Lisa Mosconi – фото №1
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Brain Food. How to eat Smart and Sharpen Your Mind
Lisa Mosconi Lisa Mosconi
988 UAH
Delivery from UK 20-30 days
Paper book «Liquid. The Delightful and Dangerous Substances That Flow Through Our Lives», author Mark Miodownik – фото №1
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Liquid. The Delightful and Dangerous Substances That Flow Through Our Lives
Mark Miodownik Mark Miodownik
906 UAH
Delivery from UK 20-30 days
Paper book «Delicious: The Evolution of Flavor and How It Made Us Human», authors Monica Sanchez, Rob Dunn – фото №1
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Delicious: The Evolution of Flavor and How It Made Us Human
Monica Sanchez Monica Sanchez, Rob Dunn
1482 UAH
Delivery from UK 20-30 days
Paper book «Delicious: The Evolution of Flavor and How It Made Us Human», authors Monica Sanchez, Rob Dunn – фото №1
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Delicious: The Evolution of Flavor and How It Made Us Human
Monica Sanchez Monica Sanchez, Rob Dunn
1812 UAH
Delivery from UK 20-30 days
Paper book «Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)», authors Jeremy Umansky, Rich Shih – фото №1
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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Jeremy Umansky Jeremy Umansky, Rich Shih
2305 UAH
Delivery from UK 20-30 days
Paper book «Food: The Chemistry of its Components», author Tom P. Coultate – фото №1
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Food: The Chemistry of its Components
Tom P. Coultate Tom P. Coultate
3541 UAH
Delivery from UK 20-30 days
Paper book «Springer Handbook of Odor» – фото №1
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Springer Handbook of Odor
Not available
Paper book «Guidelines for Laboratory Quality Managers», author Saverio Mannino – фото №1
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Guidelines for Laboratory Quality Managers
Saverio Mannino Saverio Mannino
Not available
Paper book «Atomic Absorption Spectrometry», authors Bernhard Welz, Michael Sperling – фото №1
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Atomic Absorption Spectrometry
Bernhard Welz Bernhard Welz, Michael Sperling
Not available
Paper book «Techniques in Forage Quality Analysis», author Rajan Katoch – фото №1
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Techniques in Forage Quality Analysis
Rajan Katoch Rajan Katoch
Not available
Paper book «The Gut Stuff: An Empowering Guide to Your Gut and its Microbes», authors Alana Macfarlane, Lisa Macfarlane – фото №1
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The Gut Stuff: An Empowering Guide to Your Gut and its Microbes
Alana Macfarlane Alana Macfarlane, Lisa Macfarlane
Not available
Paper book «Octanol-Water Partition Coefficients: Fundamentals and Physical Chemistry», author James M. Sangster – фото №1
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Octanol-Water Partition Coefficients: Fundamentals and Physical Chemistry
James M. Sangster James M. Sangster
Not available
Paper book «Crunch: An Ode to Crisps», author Natalie Whittle – фото №1
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Crunch: An Ode to Crisps
Natalie Whittle Natalie Whittle
Not available
Paper book «HOW TO BREW YOUR OWN BEER» – фото №1
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HOW TO BREW YOUR OWN BEER
Not available
Paper book «Natural Inflammatory Molecules in Fruits and Vegetables», authors Maria Anna Coniglio, Pasqualina Laganà, Ramesh Kumar Sharma – фото №1
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Natural Inflammatory Molecules in Fruits and Vegetables
Maria Anna Coniglio Maria Anna Coniglio, Pasqualina Laganà, Ramesh Kumar Sharma
Not available
Paper book «Sustainable Innovations in Food Packaging», authors Antonietta Baiano, Carlo Russo, Giulio Mario Cappelletti, Giuseppe Lopriore, Teresa De Pilli – фото №1
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Sustainable Innovations in Food Packaging
Antonietta Baiano Antonietta Baiano, Carlo Russo, Giulio Mario Cappelletti, Giuseppe Lopriore, Teresa De Pilli
Not available
Paper book «Coconut Water: A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits», authors P. Rethinam, V. Krishnakumar – фото №1
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Coconut Water: A Promising Natural Health Drink-Distribution, Processing and Nutritional Benefits
P. Rethinam P. Rethinam, V. Krishnakumar
Not available
Paper book «Advanced Nondestructive Detection Technologies in Food», authors Hao Lin, Jiewen Zhao, Quansheng Chen – фото №1
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Advanced Nondestructive Detection Technologies in Food
Hao Lin Hao Lin, Jiewen Zhao, Quansheng Chen
Not available
Paper book «Mass Spectrometry in Food Analysis» – фото №1
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Mass Spectrometry in Food Analysis
Not available
Paper book «Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent», authors A. S. Anitha Begum, Rajeev K. Singla, Salvatore Parisi, Suni Mary Varghese – фото №1
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Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
A. S. Anitha Begum A. S. Anitha Begum, Rajeev K. Singla, Salvatore Parisi, Suni Mary Varghese
Not available

Food chemistry: часто задаваемые вопросы

1️⃣ Food chemistry - где купить выгодно?

В категории «Food chemistry» на сайте YAKABOO в наличии более 35 книг. У нас регулярно действуют различные акции и специальные предложения на покупку книг. Мы сотрудничаем более чем с 500 украинскими и зарубежными издательствами, в YAKABOO вы всегда сможете найти нужную книгу по выгодной цене.

2️⃣ На каких языках есть книг в разделе?

Food chemistry, представленная на сайте, есть на 1 language. Больше всего книг на украинском языке.

3️⃣ Какие цены на книг в разделе «Food chemistry»?

В разделе «Food chemistry» диапазон цен на книг от до грн. На сайте YAKABOO всегда актуальные цены на книг и регулярно обновляется каталог товаров.
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