Food Science Text Series
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Mathematics and Science
7 products
Paper book «Essentials of Food Science», authors Elizabeth W. Christian, Tad Campbell, Vickie A. Vaclavik – фото №1
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Essentials of Food Science
Elizabeth W. Christian Elizabeth W. Christian, Tad Campbell, Vickie A. Vaclavik
4529 UAH
Delivery from UK 20-30 days
Paper book «Food Science: Fifth Edition», authors Joseph H. Hotchkiss, Norman N. Potter – фото №1
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Food Science: Fifth Edition
Joseph H. Hotchkiss Joseph H. Hotchkiss, Norman N. Potter
Not available
Paper book «Elementary Food Science», authors Ernest R. Vieira, Richard Owusu-Apenten – фото №1
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Elementary Food Science
Ernest R. Vieira Ernest R. Vieira, Richard Owusu-Apenten
Not available
Paper book «Principles of Food Chemistry», authors Chang Yong Lee, John M. DeMan, John W. Finley, W. Jeffrey Hurst – фото №1
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Principles of Food Chemistry
Chang Yong Lee Chang Yong Lee, John M. DeMan, John W. Finley, W. Jeffrey Hurst
Not available
Paper book «Sensory Evaluation of Food: Principles and Practices», authors Harry T. Lawless, Hildegarde Heymann – фото №1
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Sensory Evaluation of Food: Principles and Practices
Harry T. Lawless Harry T. Lawless, Hildegarde Heymann
Not available
Paper book «Food Science: Fifth Edition», authors Joseph H. Hotchkiss, Norman N. Potter – фото №1
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Food Science: Fifth Edition
Joseph H. Hotchkiss Joseph H. Hotchkiss, Norman N. Potter
Not available
Paper book «Modern Food Microbiology», authors David A. Golden, James M. Jay, Martin J. Loessner – фото №1
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Modern Food Microbiology
David A. Golden David A. Golden, James M. Jay, Martin J. Loessner
Not available