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Mathematics and Science

5 products
Food Science and Technology
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Mathematics and Science
5 products
Paper book «Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality», author Sundaram Gunasekaran – фото №1
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Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality
Sundaram Gunasekaran Sundaram Gunasekaran
23882 UAH
Delivery from UK 20-30 days
Paper book «Statistical Methods in Food and Consumer Research», authors Jagbir Singh, Jian Bi, Maximo C. Gacula Jr., Stan Altan – фото №1
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Statistical Methods in Food and Consumer Research
Jagbir Singh Jagbir Singh, Jian Bi, Maximo C. Gacula Jr., Stan Altan
Not available
Paper book «Handbook of Food Toxicology», author S.S. Deshpande – фото №1
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Handbook of Food Toxicology
S.S. Deshpande S.S. Deshpande
Not available
Paper book «Seafood: Effects of Technology on Nutrition», authors Barbara Tucker, George M. Pigott – фото №1
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Seafood: Effects of Technology on Nutrition
Barbara Tucker Barbara Tucker, George M. Pigott
Not available
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