Books in the genre “Professional Cooking” publishing house “John Wiley and Sons Ltd”

8 products
John Wiley and Sons Ltd
Clear all
Books in the genre “Professional Cooking” publishing house “John Wiley and Sons Ltd”
8 products
Paper book «The Professional Chef», author The Culinary Institute of America (CIA) – фото №1
0
0
The Professional Chef
The Culinary Institute of America (CIA) The Culinary Institute of America (CIA)
6667 UAH
Delivery from UK 20-30 days
Paper book «The Modern Cafe», author Francisco J. Migoya – фото №1
0
0
The Modern Cafe
Francisco J. Migoya Francisco J. Migoya
2796 UAH
Delivery from UK 20-30 days
Paper book «Professional Baking», author Wayne Gisslen – фото №1
0
0
Professional Baking
Wayne Gisslen Wayne Gisslen
11278 UAH
Delivery from UK 20-30 days
Paper book «Nutrition for Foodservice and Culinary Professionals», authors Karen E. Drummond, Lisa M. Brefere – фото №1
0
0
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond Karen E. Drummond, Lisa M. Brefere
Not available
Paper book «The Restaurant: From Concept to Operation», author Джон Р. Уокер / Джон Р. Вокер /  – фото №1
0
0
The Restaurant: From Concept to Operation
Джон Р. Уокер / Джон Р. Вокер / Джон Р. Уокер / Джон Р. Вокер /
Not available
Paper book «Food Preparation for the Professional», authors Beth Sonnier, David A. Mizer, Karen E. Drummond, Mary Porter – фото №1
0
0
Food Preparation for the Professional
Beth Sonnier Beth Sonnier, David A. Mizer, Karen E. Drummond, Mary Porter
Not available
Paper book «American Regional Cuisine», author Michael F. Nenes – фото №1
0
0
American Regional Cuisine
Michael F. Nenes Michael F. Nenes
Not available
Paper book «Culinary Nutrition for Food Professionals», author Carol A. Hodges – фото №1
0
0
Culinary Nutrition for Food Professionals
Carol A. Hodges Carol A. Hodges
Not available