Books in the genre “Desserts” publishing house “Random House”

29 products
Random House
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Books in the genre “Desserts” publishing house “Random House”
29 products
Paper book «The Donut Daddy Cookbook», author Anthony Randello-Jahn – фото №1
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The Donut Daddy Cookbook
Anthony Randello-Jahn Anthony Randello-Jahn
2059 UAH
Delivery from UK 20-30 days
Paper book «Ready for Dessert, Revised: My Best Recipes [A Baking Book]», author Дэвид Лебовиц / Девід Лебовіц /  – фото №1
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Ready for Dessert, Revised: My Best Recipes [A Baking Book]
Дэвид Лебовиц / Девід Лебовіц / Дэвид Лебовиц / Девід Лебовіц /
2471 UAH
Delivery from UK 20-30 days
Paper book «America's Most Iconic Ice Creams: A Salt & Straw Cookbook», authors J.J. Goode, Tyler Malek – фото №1
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1647 UAH
Delivery from UK 20-30 days
Paper book «Justice of the Pies», author Maya-Camille Broussard – фото №1
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Justice of the Pies
Maya-Camille Broussard Maya-Camille Broussard
2059 UAH
Delivery from UK 20-30 days
Paper book «Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook», authors Christina Tosi, Shannon Salzano – фото №1
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Bake Club: 101 Must-Have Moves for Your Kitchen: A Cookbook
Christina Tosi Christina Tosi, Shannon Salzano
2471 UAH
Delivery from UK 20-30 days
Paper book «Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook», author Dana Cree – фото №1
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1895 UAH
Delivery from UK 20-30 days
Paper book «La Grotta Ices» – фото №1
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2059 UAH
Delivery from UK 20-30 days
Paper book «How To Be A Domestic Goddess» – фото №1
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2471 UAH
Delivery from UK 20-30 days
Paper book «Nigellissima» – фото №1
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2059 UAH
Delivery from UK 20-30 days
Paper book «Italian Kitchen», author Anna Del Conte – фото №1
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Italian Kitchen
Anna Del Conte Anna Del Conte
2224 UAH
Delivery from UK 20-30 days
Paper book «Dolci!: American Baking with an Italian Accent: A Cookbook» – фото №1
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2636 UAH
Delivery from UK 20-30 days
Paper book «The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World», authors Jessamyn Waldman Rodriguez, Julia Turshen – фото №1
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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Jessamyn Waldman Rodriguez Jessamyn Waldman Rodriguez, Julia Turshen
2471 UAH
Delivery from UK 20-30 days
Paper book «Making Chocolate: From Bean to Bar to S'more: A Cookbook», author Dandelion Chocolate – фото №1
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Making Chocolate: From Bean to Bar to S'more: A Cookbook
Dandelion Chocolate Dandelion Chocolate
2718 UAH
Delivery from UK 20-30 days
Paper book «Martha Stewart's Cake Perfection», author Editors of Martha Stewart Living – фото №1
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Martha Stewart's Cake Perfection
Editors of Martha Stewart Living Editors of Martha Stewart Living
2059 UAH
Delivery from UK 20-30 days
Paper book «The Anatomy of Dessert: With a Few Notes on Wine», author Edward Bunyard – фото №1
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Paper book «Indian Flavor Every Day», author Maya Kaimal – фото №1
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Indian Flavor Every Day
Maya Kaimal Maya Kaimal
Not available
Paper book «Cookies: The New Classics», author Jesse Szewczyk – фото №1
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Cookies: The New Classics
Jesse Szewczyk Jesse Szewczyk
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Paper book «Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book]», author Jami Curl – фото №1
Paper book «An Invitation To Indian Cooking» – фото №1
Paper book «The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book», authors Bronwen Godfrey, Carol Flinders, Laurel Robertson – фото №1
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The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
Bronwen Godfrey Bronwen Godfrey, Carol Flinders, Laurel Robertson
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Paper book «Sweet Laurel Cookbook: Delicious and Beautiful Whole Food, Grain-Free Desserts», authors Claire Thomas, Laurel Gallucci – фото №1
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Paper book «A New Way to Bake: Classic Recipes Updated with Better-for-You Ingredients from the Modern Pantry: A Baking Book», author Editors of Martha Stewart Living – фото №1
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Paper book «The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home: A Cookbook», authors Danilo Zecchin, F. W. Pearce – фото №1
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Paper book «Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking», authors Johnny Iuzzini, Wes Martin – фото №1
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Paper book «The New Pie: Modern Techniques for the Classic American Dessert», authors Крис Тейлор / Кріс Тейлор / , Paul Arguin – фото №1
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The New Pie: Modern Techniques for the Classic American Dessert
Крис Тейлор / Кріс Тейлор / Крис Тейлор / Кріс Тейлор / , Paul Arguin
Not available