Books in the genre “Cooking. Food and drinks” publishing house “Chelsea Green Publishing”

28 products
Chelsea Green Publishing
Clear all
Books in the genre “Cooking. Food and drinks” publishing house “Chelsea Green Publishing”
28 products
Paper book «Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques», author Дэвид Эшер / Девід Ешер /  – фото №1
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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
Дэвид Эшер / Девід Ешер / Дэвид Эшер / Девід Ешер /
2636 UAH
Delivery from UK 20-30 days
Paper book «Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World», author Сандор Элликс Кац / Сандор Еллікс Кац /  – фото №1
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Sandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Сандор Элликс Кац / Сандор Еллікс Кац / Сандор Элликс Кац / Сандор Еллікс Кац /
1890 UAH
Delivery from UK 20-30 days
Paper book «Cheese Trekking: How Microbes, Landscapes, Livestock, and Human Cultures Shape Terroir», author Trevor Warmedahl – фото №1
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1643 UAH
Delivery from UK 20-30 days
Paper book «Make Mead Like a Viking», author Jereme Zimmerman – фото №1
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Make Mead Like a Viking
Jereme Zimmerman Jereme Zimmerman
1643 UAH
Delivery from UK 20-30 days
Paper book «Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines», authors Beth Dooley, Gary Paul Nabhan – фото №1
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2471 UAH
Delivery from UK 20-30 days
Paper book «Botanical Bar Craft: A Guide to the Art of Apothecary Cocktails and Herbal Tonic Elixirs», author Cassandra Elizabeth Sears – фото №1
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2471 UAH
Delivery from UK 20-30 days
Paper book «Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World», author Сандор Элликс Кац / Сандор Еллікс Кац /  – фото №1
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Sandor Katz’s Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
Сандор Элликс Кац / Сандор Еллікс Кац / Сандор Элликс Кац / Сандор Еллікс Кац /
2471 UAH
Delivery from UK 20-30 days
Paper book «Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir», author Pascal Baudar – фото №1
Paper book «My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet», author Camilla Marcus – фото №1
Paper book «The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More», author Джонатан Стивенс / Джонатан Стівенс /  – фото №1
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The Hungry Ghost Bread Book: An Offbeat Bakery’s Guide to Crafting Sourdough Loaves, Flatbreads, Crackers, Scones, and More
Джонатан Стивенс / Джонатан Стівенс / Джонатан Стивенс / Джонатан Стівенс /
1647 UAH
Delivery from UK 20-30 days
Paper book «The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir», author Pascal Baudar – фото №1
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2883 UAH
Delivery from UK 20-30 days
Paper book «Milk Into Cheese», author Дэвид Эшер / Девід Ешер /  – фото №1
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Milk Into Cheese
Дэвид Эшер / Девід Ешер / Дэвид Эшер / Девід Ешер /
4941 UAH
Delivery from UK 20-30 days
Paper book «Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World», author Claude Jolicoeur – фото №1
Paper book «Uncultivated: Wild Apples, Real Cider, and the Complicated Art of Making a Living», author Andy Brennan – фото №1
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1235 UAH
Delivery from UK 20-30 days
Paper book «Towpath: Recipes and Stories», authors Laura Jackson, Lori De Mori – фото №1
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Towpath: Recipes and Stories
Laura Jackson Laura Jackson, Lori De Mori
2471 UAH
Delivery from UK 20-30 days
Paper book «Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)», authors Jeremy Umansky, Rich Shih – фото №1
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2305 UAH
Delivery from UK 20-30 days
Paper book «The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables», author Adam Alexander – фото №1
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1070 UAH
Delivery from UK 20-30 days
Paper book «Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"», author Сандор Элликс Кац / Сандор Еллікс Кац /  – фото №1
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Fermentation as Metaphor: From the Author of the Bestselling "The Art of Fermentation"
Сандор Элликс Кац / Сандор Еллікс Кац / Сандор Элликс Кац / Сандор Еллікс Кац /
Not available
Paper book «Wildcrafted Vinegars», author Pascal Baudar – фото №1
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Wildcrafted Vinegars
Pascal Baudar Pascal Baudar
Not available
Paper book «The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables», author Adam Alexander – фото №1